Healthy Chicken Breast Salad

Name: Healthy Chicken Breast Salad
Yield: 2 servings
Ingredients: 100 g Chicken breast fillet; 60 g Lettuce, Iceberg, imported, raw; 1 pcs Egg; 1 pcs Cucumber, Norwegian, raw; 100 g green peas; 1 pcs Scallion, spring onion, raw; 1 tbsp Cream, sour, extra low-fat, 10 % fat; 1 tsp Mustard, prepared, yellow; Salt; Pepper

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A light yet satisfying salad featuring tender chicken fillet, fresh vegetables, and herbs, tossed in a light sour cream and mustard dressing.

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Method

Dice the chicken breast fillet.

Chop the iceberg lettuce into cubes.

Hard-boil the egg and dice it.

Cut the cucumber into medium cubes.

Slice the green onions into rings.

For the dressing, combine 10% fat sour cream and prepared mustard.

Toss all ingredients together, seasoning with salt and pepper to taste.

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Healthy Chicken Breast Salad

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