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Russian · Snacks
Healthy Chicken Aspic
A light, low-calorie chicken breast aspic made with gelatin. A fantastic option for a healthy and satisfying appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast with onion, carrot, garlic, bay leaf, salt, and pepper.
2
Remove the cooked fillet, let it cool, shred it into fibers, and place it at the bottom of the mold. Optionally, add sliced carrots and fresh herbs.
3
Dissolve the gelatin in the hot broth without bringing it to a boil.
4
Carefully pour the gelatin-infused broth into the mold, let it cool, and then chill in the refrigerator until completely set.
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