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Healthy Chicken and Zucchini Pizza
A light and satisfying pizza with a low-calorie crust made from minced chicken and zucchini, perfect for a guilt-free dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Prepare the ingredients for the crust: grind the chicken fillet, thigh, and zucchini, then mix with the egg, rolled oats or bran, and spices.
Bake the crust for 10-12 minutes at 180°C (350°F).
Mix thick yogurt with paprika and brush it over the crust. Add the toppings: sliced tomatoes, bell pepper, red onion marinated in apple cider vinegar with salt and sugar, as well as hard and soft cheese.
Bake the pizza for another 15 minutes at 180°C (350°F).
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