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Healthy Chicken and Zucchini Dinner
A low-calorie and satisfying dish made with tender chicken fillet and juicy zucchini under a baked cheese crust.
Ingredients
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COMPONENT to taste
- to taste
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Method
Preheat the oven to 350°F (180°C). Lightly grease a baking dish with vegetable oil if needed.
Cut the zucchini into rounds or small cubes. Cut the chicken breast into bite-sized pieces.
Combine the chicken with tomato paste, salt, black pepper, and your favorite spices if desired. Mix well.
Place the zucchini in the dish and top with the chicken in tomato sauce.
Sprinkle the dish with grated low-fat cheese.
Bake at 350°F (180°C) for about 20 minutes, until the chicken is fully cooked and the cheese is melted and lightly browned.
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