Healthy Chicken and Veggie Pelmeni

In a bowl, combine the flour, egg, water, and salt. Knead the dough until smooth and elastic, wrap in plastic wrap, and let it rest for 30 minutes.

Heat a little oil in a skillet and sauté the onion, carrots, and garlic until softened. Let them cool.

In a large mixing bowl, combine the ground chicken, sautéed veggies, and finely shredded cabbage. Season with salt and pepper, and mix thoroughly.

Roll out the dough thinly and use a glass or round cutter to stamp out circles. Spoon a small amount of filling into the center of each circle, fold in half, and pinch the edges to seal.

Bring a large pot of salted water to a boil. Cook the pelmeni in batches for 5 to 7 minutes until they float to the top.