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Healthy Chicken and Mushroom Pizza
A quick and light homemade tortilla pizza with ground chicken and mushrooms, perfect for clean eating.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely grate the cheese, slice the mushrooms, and sauté them with spices without oil. Set aside.
Mix the minced meat with spices and spread it in an even layer over the tortilla.
First, toast the tortilla on a hot, dry skillet on the bread side, then flip and sear it on the meat side.
Flip it again so the meat is facing up. Turn off the heat.
Spread the sauce or paste over the base, add the mushrooms and tomatoes, and sprinkle with cheese.
Cover the pizza and let it sit for a few minutes until everything melts together.
Transfer the finished dish to a serving plate and slice into portions.
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