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Desserts
Healthy Cherry Trifle
A light dessert in a glass featuring tender sponge cake, cottage cheese, and cherries, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg white from the yolk, then mix the yolk with the remaining sponge cake ingredients.
2
Whip the egg whites with sweetener until stiff peaks form, and gently fold them into the batter using a silicone spatula.
3
Bake at 180°C for 30-35 minutes; the sponge might be slightly moist due to the kefir, which is completely normal.
4
Let the sponge cake cool completely, then cut it into small pieces.
5
Assemble the trifle: layer the sponge cake, cream, and cherries, repeating all the way to the top, and refrigerate overnight or for a couple of hours to soak.
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