BelkaFood
Snacks

Healthy Cheese & Tomato Boats

🕐 30 min 👁 17 Channel post →

A cozy and cheesy snack made with a rice flour and cottage cheese dough, filled with a juicy tomato and cheese topping.

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Method

1

Mix the cottage cheese, egg, flour, and baking powder, then add salt and sweetener.

2

With damp hands, shape the dough into boat-like pastries with a slight depression in the center, and prick the bottom a few times with a fork.

3

Bake for 15–20 minutes at 180°C (350°F).

4

Fill them with cheese and tomatoes, and return them to the oven for another 5–10 minutes.

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