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Snacks
Healthy Cheese & Tomato Boats
A cozy and cheesy snack made with a rice flour and cottage cheese dough, filled with a juicy tomato and cheese topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, egg, flour, and baking powder, then add salt and sweetener.
2
With damp hands, shape the dough into boat-like pastries with a slight depression in the center, and prick the bottom a few times with a fork.
3
Bake for 15–20 minutes at 180°C (350°F).
4
Fill them with cheese and tomatoes, and return them to the oven for another 5–10 minutes.
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