BelkaFood
Russian · Main dishes

Healthy Cabbage Chebureki

Lazy and juicy chebureki made with cabbage leaves and minced meat, turning out much lighter than the classic version.

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Method

1

Boil the cabbage leaves until half-cooked.

2

Add onion, herbs, spices, and a little water to the minced meat, and mix well.

3

Fill half of the leaf with the meat filling and fold the second half over it.

4

Dip in egg and fry on low heat on both sides.

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