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Russian · Main dishes
Healthy Cabbage Chebureki
Lazy and juicy chebureki made with cabbage leaves and minced meat, turning out much lighter than the classic version.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the cabbage leaves until half-cooked.
2
Add onion, herbs, spices, and a little water to the minced meat, and mix well.
3
Fill half of the leaf with the meat filling and fold the second half over it.
4
Dip in egg and fry on low heat on both sides.
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