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Burgers & fast food
Healthy Burger with Cottage Cheese Bun and Chicken Patty
A hearty and nutritious low-fat, low-carb burger where the traditional bun is replaced with a cottage cheese and rice flour alternative, and the patty is made from ground chicken.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, egg, rice flour, and baking powder together, shape into a bun, brush with egg yolk, and bake at 180°C (350°F) for about 25 minutes.
2
Form the ground chicken into a patty and pan-fry in ghee with spices.
3
For the sauce, heat the cream with mozzarella until smooth and uniform.
4
Slice the bun, add the berry sauce, patty, cheese sauce, pickles, lettuce, and red onion.
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