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French · Breakfast
Healthy Buckwheat Galette
Authentic buckwheat galette from Saint-Malo made without wheat flour, perfect for a healthy and satisfying breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, egg, water, and salt until smooth and runny
2
Let the batter rest for 15–20 minutes
3
Preheat a non-stick skillet (oil is optional)
4
Pour in a thin layer of batter—just like a crepe
5
Once it sets, add your fillings directly onto the galette
6
Crack an egg on top and gently fold the edges over
7
Cook for a couple more minutes—and it's ready
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