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Breakfast
Healthy Breakfast
A quick and healthy breakfast featuring an oat crepe filled with cream cheese, tomatoes, and greens.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the rolled oats, eggs, water, and salt.
2
Cook the batter in a skillet until the crepe is done.
3
Spread cream cheese over the crepe, then top with sliced tomato, arugula, and lettuce.
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