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Healthy Bird's Milk Cake with a Chocolate Layer
Desserts

Healthy Bird's Milk Cake with a Chocolate Layer

Здоровое питание | Время худеть Follow
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A light, low-calorie dessert featuring a delicate quark soufflé and a rich chocolate top layer.

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Ingredients

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Method

1

Bring all ingredients to room temperature beforehand.

2

For the soufflé, bloom the gelatin in the milk, stir, and warm in the microwave until dissolved without letting it boil.

3

Whip the egg whites with a pinch of salt to soft peaks, pour in the gelatin milk, and whip for about another minute.

4

Fold the whipped egg whites gently into the quark using a spatula.

5

Pour into a roughly 15 cm (6-inch) springform pan and chill in the fridge for an hour.

6

For the chocolate layer, bloom the gelatin in water, combine the milk with the cocoa powder and sweetener, warm until the cocoa dissolves, then stir in the gelatin.

7

Let it cool to room temperature, gently pour over the soufflé layer, and return the dessert to the fridge until completely set.

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