BelkaFood
Russian · Baking

Healthy Berry Vatrushki

🕐 30 min 👁 1 Channel post →

Cottage cheese vatrushki with a delicate sour cream filling and fresh berries, made with wholesome rice flour.

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Method

1

Mix all the dough ingredients together, shape into balls, and place them on parchment paper.

2

Make an indentation in the center of each ball using the bottom of a glass.

3

Add the filling, top with your favorite berries, and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.

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