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Baking
Healthy Berry Vatrushka
A wholesome, low-calorie cottage cheese vatrushka with berries, perfect for a filling and light breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together and shape into one large or several small vatrushkas, creating slight edges (it's best to do this with wet hands).
2
Bake at 180°C (350°F).
3
For 20-25 minutes, mix all the filling ingredients together and place on top of the dough, add any berries on top, and bake for another 5 minutes after adding the filling.
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