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Russian · Breakfast
Healthy Berry Vatrushka
A wholesome cottage cheese vatrushka with berries, perfect for a filling and light breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together, shape into one large vatrushka or several smaller ones, and form small edges (it's best to do this with wet hands).
2
Bake at 180°C (350°F) for 20–25 minutes.
3
Mix all the filling ingredients together, spoon them onto the dough, top with any berries of your choice, and bake for another 5 minutes after adding the filling.
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