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Healthy Bento Cake
A wholesome mini cake featuring a chocolate sponge and cherry filling, inspired by Black Forest flavors. A fantastic dessert that takes just half an hour of active prep time.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mix the cocoa powder with the baking powder. Break the bananas into pieces.
Blend the eggs, bananas, and cocoa together until smooth.
Pour the batter into a baking pan and bake at 180 °C (350 °F) for about 45–50 minutes. Test with a toothpick to check for doneness, then let it cool.
For the filling, place the cherries in a saucepan with the sweetener, bring to a boil, and let cool.
For the frosting, mix all the ingredients together until smooth.
Trim the top of the sponge cake, dry it out, and pulse into crumbs. Cut the remaining sponge horizontally into three layers.
Assemble the cake inside a ring mold, moistening the layers with cherry juice and layering with the cream and cherries.
Chill in the refrigerator to set, then frost the sides with the remaining cream, coat with the crumbs, and garnish with cherries.
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