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Healthy Banana-Raspberry Cheesecake
A light, protein-packed cheesecake with banana and raspberries, no added sugar, perfect for a clean diet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the curd cheese, eggs, banana, and sweetener until smooth
2
Divide the batter into two portions and fold the raspberries into one of them
3
Pour into a baking dish and bake at 170°C for about 30–35 minutes
4
Let it cool down, then dig into this delicate dessert
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