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Baking
Healthy Banana Bread
A fragrant and wholesome banana bread made with barley and rice flour, perfect for a quick and satisfying breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the banana with a fork until smooth.
2
Add the egg, sweetener, and a pinch of salt—mix well.
3
Stir in both types of flour and pour in the water.
4
Slake the baking soda with vinegar, fold it into the batter along with the oil, and combine thoroughly.
5
Finely chop or crush the peanuts and fold them into the mixture.
6
Pour the batter into a silicone baking mold (no need to grease) and bake in a preheated oven at 180 °C (350 °F) for 25–30 minutes.
7
Let the cake cool down before serving!
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