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Baking
Healthy Banana and Berry Cake
A nutritious and fragrant cake made without added sugar or flour—perfect for tea time or a wholesome breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F).
2
Mash the bananas with a fork until you get a smooth purée.
3
Add the eggs, Greek yogurt, peanut butter, and a pinch of salt, and mix everything together thoroughly.
4
Fold in the baking powder and mix again until the batter is completely smooth.
5
Pour the batter into your baking dish.
6
Scatter the berries evenly over the top, pressing them gently into the batter.
7
Bake at 180°C (350°F) for 35–40 minutes until golden brown and a toothpick comes out clean.
8
Let the cake cool slightly before serving.
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