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Fish & seafood
Healthy Baked Pollock Rolls
Flavorful skewered fish rolls make an original and festive dish. The fish turns out juicy and delicious with a crispy crust on the outside.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish fillets into long strips, 3–4 cm wide, and place them in a large bowl.
2
Season the fillets with salt, a blend of ground peppers, paprika, and dried basil.
3
Zest half of a lemon, scatter it over the fish, drizzle with lemon juice, and let marinate for 30 minutes.
4
Roll up each piece starting from the tail end and skewer them.
5
Line a baking dish with parchment paper and arrange the rolls inside.
6
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes.
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