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Baking
Healthy Apple Charlotte
A wholesome take on the classic apple pie with no added sugar and minimal calories, making it a great option for a dietary dessert.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice 300g of apples and slice the remaining 100g for decoration.
2
Separate the egg whites from the yolks.
3
Add the curd snack, flour with baking powder, and vanilla to the yolks. Mix well until smooth.
4
Whip the egg whites with sweetener until soft peaks form.
5
Gently fold the whipped whites into the batter.
6
Stir in the diced apples, mix, and transfer the batter to a baking dish.
7
Top with the apple slices and bake in a preheated oven at 180°C (350°F) for 30–35 minutes. Check for doneness with a toothpick; it should come out clean.
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