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Healthy Apple and Raisin Roulade
A wholesome, low-calorie roulade with an aromatic apple and nut filling that's perfect for tea time without any guilt.
Ingredients
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COMPONENT to taste
- to taste
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Method
Start with the dough: mix flour and salt, add vinegar and a splash of water.
Knead until you get a soft, elastic dough, shape it into a ball, wrap it in plastic wrap, and let it rest for 1-2 hours.
Prepare the filling: chop the nuts finely, but not into powder.
Soak the raisins in boiling water for 5 minutes.
Peel and finely dice the apples.
Add lemon juice, stevia, cinnamon, and nutmeg to the apples.
Fold in the raisins and mix everything together well.
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