BelkaFood
Healthy Apple and Raisin Roulade
Baking

Healthy Apple and Raisin Roulade

A wholesome, low-calorie roulade with an aromatic apple and nut filling that's perfect for tea time without any guilt.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Start with the dough: mix flour and salt, add vinegar and a splash of water.

2

Knead until you get a soft, elastic dough, shape it into a ball, wrap it in plastic wrap, and let it rest for 1-2 hours.

3

Prepare the filling: chop the nuts finely, but not into powder.

4

Soak the raisins in boiling water for 5 minutes.

5

Peel and finely dice the apples.

6

Add lemon juice, stevia, cinnamon, and nutmeg to the apples.

7

Fold in the raisins and mix everything together well.

Comments

Log in to leave a comment.

No comments yet. Be the first!