Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Healthy and Delicious Bread
A wholesome homemade lentil-based bread with sun-dried tomatoes, seeds, and spices, completely gluten-free and flourless.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the lentils for 4 hours or overnight, then rinse.
2
Combine the lentils, tomatoes, psyllium husk, and spices. Blend until smooth.
3
Finely chop the sun-dried tomatoes and fold them into the batter, then stir in the seeds.
4
Shape the dough into a loaf and place it on parchment paper. Bake at 170°C for about 50 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!