Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Sauces
Hazelnut Nutella
Homemade cocoa-hazelnut spread made with hazelnuts and dates. Rich in vitamins and minerals, a vegan alternative to classic Nutella.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the hazelnuts in a food processor until smooth and pasty.
2
Add the cacao powder, maple or Jerusalem artichoke syrup, dates, salt, coconut oil, vanilla extract, and water.
3
Blend all the ingredients together once more until completely smooth.
4
Transfer the spread into jars.
5
Store in the refrigerator for up to 2 weeks.
Comments
Log in to leave a comment.
No comments yet. Be the first!