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Desserts
Hazelnut Marmalade
Homemade fruit candies with crunchy nuts, which can be made using either gelatin or agar-agar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water and let it sit for 15 minutes. Gently melt the gelatin over a water bath.
2
Heat the juice to 60°C and whisk in the melted gelatin. Set aside to cool.
3
Halve the hazelnuts.
4
Place the hazelnuts into the molds and pour the juice and gelatin mixture over them.
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