Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Hawaiian Salad with Pineapple and Chicken
A juicy, layered salad with tender chicken and sweet pineapple that's perfect for a festive table or family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast and eggs into cubes
2
Grate the cheese on a box grater using the large holes
3
Cut the pineapple into chunks (if using rings, cut them up)
4
Layer it up: Chicken → mayo, Eggs → mayo, Corn → mayo, Pineapple, Cheese
5
Garnish with fresh herbs and cherry tomatoes
6
Chill in the fridge for 1-2 hours before serving to let the flavors come together
Comments
Log in to leave a comment.
No comments yet. Be the first!