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Russian · Main dishes
Hassle-Free Quick Dinner
An oven-baked dish featuring chicken, potatoes, and onions. Simple, hearty, and aromatic — perfect for a quick dinner after a busy day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the meat with salt, pepper, and spices, and let it marinate for 30 minutes.
2
Cut the potatoes into wedges, cover with water, bring to a boil, and cook for 5 minutes. Drain the water, add spices, and toss gently.
3
Slice the onions into rings.
4
Layer the onions at the bottom of a baking dish, top with potatoes, and place the meat on top.
5
Place in a preheated oven at 180°C (350°F) for 30–35 minutes.
6
Increase the temperature to 200°C (400°F) and bake for another 10–15 minutes until golden brown.
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