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Main dishes

Hasselback Potatoes with Camembert Cheese

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🕐 45 min 👁 1 Channel post →

Aromatic baked potatoes with thin slices fanned open, served with a silky melted camembert and onion sauce. A hearty, satisfying main course perfect for a cozy lunch or dinner.

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Method

1

Slice the potatoes into a hasselback pattern. Coat with olive oil, paprika, and salt. Bake in an air fryer at 200°C for 35 minutes, or in a regular oven at 180°C for 45 minutes.

2

Finely chop the onion and sauté it in butter until soft. Add the diced camembert and let it melt. Stir in the sour cream, season with salt and pepper to taste, and simmer for another 3–5 minutes.

3

Plate the potatoes, pour the sauce over top, and finish with a sprinkle of fresh herbs.

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