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Russian · Main dishes
Hasselback Potatoes with Bacon
Air-fried loaded potatoes with crispy bacon and melted mozzarella — a quick and mouthwatering treat with a killer crunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes accordion-style, making sure not to cut all the way through.
2
Brush with olive oil and season generously with salt, pepper, garlic, and thyme.
3
Tuck strips of bacon between the potato slices.
4
Air fry at 180 °C (350 °F) for 20 minutes.
5
Top with mozzarella during the final minutes of cooking.
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