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Main dishes
Hasselback Potatoes
A stunning potato dish featuring crispy bacon and melted cheese, cooked using a confit method followed by roasting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients. Wash the potatoes, pierce them with a skewer, and make deep cuts. Remove the skewer.
2
Place the potatoes in a pot with oil, thyme, and halved garlic cloves. Season with salt.
3
Cook at 110°C until tender—about 30 minutes.
4
Slice the bacon and cheese. Tuck them into the cuts.
5
Bake in the oven at 180°C for 7 to 8 minutes.
6
Garnish the dish with yogurt, sauces, chives, and microgreens.
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