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Main dishes
Hasselback Potatoes
A striking baked potato dish featuring crispy bacon and melted cheese, perfect for a cozy dinner or entertaining guests.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients. Wash the potatoes, pierce each with a skewer, and make deep slices across. Remove the skewer.
2
Add the potatoes to a pot with oil, thyme, and crushed garlic. Season with salt.
3
Bake at 110°C (230°F) until tender, about 30 minutes.
4
Slice the bacon and cheese. Stuff them into the slits.
5
Bake in the oven at 180°C (350°F) for 7 to 8 minutes.
6
Garnish the dish with yogurt, sauces, chives, and microgreens.
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