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Main dishes
Hasselback Potatoes
Aromatic baked potatoes stuffed with bacon, cheese, and garlic. A fantastic, hearty, and crispy hot appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly and slice them accordion-style using chopsticks to avoid cutting all the way through.
2
Slice the bacon thinly—it's easier to do when slightly frozen.
3
Insert the bacon pieces into each potato cut, then season with salt and pepper.
4
Bake in the oven for 30 minutes at 180°C (350°F).
5
Mix the parsley, garlic, Parmesan, and vegetable oil until a thick, aromatic paste forms.
6
Take out the potatoes, brush each one with the paste, and return to the oven for a few more minutes.
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