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Italian · Main dishes
Hasselback Chicken Breast with Pesto and Mozzarella
Chicken breasts with slits, stuffed with pesto, mozzarella, and tomatoes, baked in a creamy sauce. A showstopping and delicious dinner dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make slits across each chicken breast and tuck a little pesto, a slice of mozzarella, and a tomato slice into each pocket.
2
Season with salt and pepper to taste, then pour the heavy cream all over.
3
Bake in a preheated oven at 180 °C (350 °F) for about 30 to 45 minutes.
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