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Main dishes
Hasselback Baked Potatoes with Bacon
Aromatic potatoes baked with crispy bacon and garlic, making a hearty and delicious side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly and pat dry. Make deep crosswise slits.
2
Mix minced garlic, oil, and spices, then brush the potato and inside the cuts.
3
Slice the bacon and insert the pieces into the slits.
4
Cover with foil and bake at 180-190°C until tender (it took me 50 minutes). Then remove the foil and bake for another 10-15 minutes.
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