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Georgian · Main dishes
Hashlama
Juicy beef braised with vegetables and beer – perfect for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer the beef, onions, tomatoes, peppers, and garlic in a heavy-bottomed pot.
2
Pour in the beer, bring to a boil, season with salt and pepper, then braise over medium heat for 1.5–2 hours.
3
Add the potatoes and continue braising for another 40 minutes.
4
Serve garnished with fresh herbs.
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