BelkaFood
Georgian · Main dishes

Hashlama

🕐 150 min 👁 1 Channel post →

Juicy beef braised with vegetables and beer – perfect for a hearty family dinner.

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Method

1

Layer the beef, onions, tomatoes, peppers, and garlic in a heavy-bottomed pot.

2

Pour in the beer, bring to a boil, season with salt and pepper, then braise over medium heat for 1.5–2 hours.

3

Add the potatoes and continue braising for another 40 minutes.

4

Serve garnished with fresh herbs.

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