Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Main dishes
Hashlama
A traditional aromatic dish of meat and vegetables braised in layers with beer or broth.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer everything except the potatoes, pour beer over, cover, and braise over medium heat until it comes to a boil.
2
Season with salt and pepper, then braise over medium heat for about 1.5 to 2 hours.
3
Add the potatoes, season with salt, and braise for another 40 minutes or so.
Comments
Log in to leave a comment.
No comments yet. Be the first!