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Sauces
Harissa Sauce
A fiery and aromatic Tunisian chili paste made with tomatoes and fragrant spices, perfect for grilled meats and marinades.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Submerge the peppers in boiling water and let them rehydrate for about 40 minutes, then drain.
2
Toast the cumin and coriander seeds in a skillet over medium heat for about 2 minutes, let them cool, and grind them up.
3
Combine the ground spices, peppers, garlic, parsley, oil, tomato paste, and salt in a blender and pulse until smooth.
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