BelkaFood
Harissa
Main dishes

Harissa

A traditional Armenian dish of slow-simmered cracked wheat (dzavar) and tender chicken, rich in flavor and deeply comforting.

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Method

1

Gather the chicken, dzavar, water, and salt.

2

Simmer the ingredients together until completely broken down into a smooth, porridge-like consistency.

3

Serve with a dollop of butter and a pinch of pepper to taste.

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