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Main dishes
Harissa
A traditional Armenian dish of slow-simmered cracked wheat (dzavar) and tender chicken, rich in flavor and deeply comforting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the chicken, dzavar, water, and salt.
2
Simmer the ingredients together until completely broken down into a smooth, porridge-like consistency.
3
Serve with a dollop of butter and a pinch of pepper to taste.
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