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Asian · Main dishes
Hanum
A traditional Uzbek steamed dish made from thinly rolled dough filled with a juicy meat and vegetable mixture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using flour, water, vegetable oil, salt, and an egg, adjusting the consistency as needed.
2
For the filling, finely chop the beef, onion, and potatoes, add salt, pepper, and cumin, and mix thoroughly.
3
Roll out the dough thinly, spread the filling in an even layer, and roll it up into a log.
4
Steam the hanum.
5
To serve, prepare pickled onions: slice the onion and mix with salt, sugar, vinegar, vegetable oil, and chopped dill.
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