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Asian · Soups
Hangover Tom Yam Dumplings
An unexpected take that brings together classic dumplings with the bold, vibrant flavors of tom yam paste, coconut milk, and lime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by sautéing sliced red onions in butter for about 3 minutes, then add your mushrooms.
2
Once the mushrooms are golden, stir in that magic ingredient—tom yam paste. Three tablespoons should do the trick.
3
Toast the paste for a couple of minutes, then add water. Once it comes to a boil, drop in the dumplings and cook them the usual way for about 7 minutes.
4
Finish it off with cherry tomatoes and coconut milk, let it all warm through for a few minutes, then serve. Don't forget the lime wedges and fresh cilantro on top.
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