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Asian · Sushi & rolls
Hand Rolls You Can Eat with Your Fingers
A homemade take on those popular rolls with all the familiar ingredients, designed to be enjoyed without chopsticks.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook short-grain rice with water.
2
Make a seasoning for the rice from rice vinegar, sugar, and salt, then mix it into the cooked rice.
3
Prep your fillings: slice up some raw fish, crab sticks, cucumber, and avocado.
4
Build your rolls using nori, cream cheese, and your prepared ingredients.
5
Serve with mayo, sriracha, teriyaki sauce, and sesame seeds.
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