Hand-Roll Sushi

Name: Hand-Roll Sushi
Yield: 4 servings
Cuisine: Asian
Ingredients: 250 g Short grain rice; 275 g Water; 25 g Rice vinegar; 1.5 tbsp Sugar; 0.5 tsp Salt; Cottage cheese; Nori; salmon; Crustaceans, shrimp, mixed species, imitation, made from surimi; Cucumber, Norwegian, raw; Avocado, raw; Salad dressing, mayonnaise, regular; Sriracha sauce; Teriyaki sauce; Sesame seeds

САЛАТИКИ 🍅🌽ЗАКАТОЧКИ Follow

👁 1 Channel post →

A laid-back take on classic sushi and rolls in an easy-to-eat format that's perfect for casual entertaining at home.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Cook sushi rice.

Mix rice vinegar with sugar and salt, then dress the cooked rice.

Prep your fillings: slice the raw fish, imitation crab, cucumber, and avocado.

Assemble everything using nori sheets, cream cheese, and your choice of sauces.

Comments

No comments yet. Be the first!

Hand-Roll Sushi

Belka Pro

Ingredients

Method

Comments