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Meat
Hand-Chopped Chicken Breast Cutlets
Tender and juicy chicken cutlets with cheese and corn, made quickly from finely diced breast meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into small cubes, about ½ to 1 cm.
2
Dice the cheese into small cubes. Drain the corn in a strainer to remove excess liquid.
3
In a bowl, combine the chicken, cheese, corn, salt, and pepper. Add the egg, flour, and sour cream. Mix until you have a uniform consistency.
4
Heat oil in a skillet. Using a spoon, drop portions of the mixture and gently shape them into cutlet-like patties. Fry over medium heat for 4–5 minutes per side until golden brown.
5
Serve hot with a side dish, fresh vegetables, or herbs.
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