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Asian · Desserts
Hanami Dango
Traditional Japanese tri-color sweet rice dumplings on skewers, perfect as a delightful treat with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the rice flour, sugar, and water until a soft dough forms.
2
Divide into 3 portions: mix matcha into the first, add food coloring to the second, and leave the third plain white.
3
Roll into bite-sized balls and drop them into boiling water.
4
Once they float to the surface, boil for 1-2 minutes, then transfer them immediately to an ice bath.
5
Thread onto skewers and serve!
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