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Baking
Ham, Mushroom, and Cheese Pie
A flaky puff pastry pie filled with mushrooms, ham, and cheese. A crispy crust and juicy filling make it the perfect choice for a cozy home evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the button mushrooms and onion in ghee. Season with salt, pepper, and garlic powder.
2
Grate the cheese and dice the ham finely.
3
Roll out the dough and place the cheese, ham, and mushrooms in the center.
4
Cover the filling with one piece of dough. Use the second piece of dough to cut strips and weave a pattern or twists on top.
5
Decorate the pie, crimp the edges, brush with egg wash, and sprinkle with sesame seeds.
6
Bake for 25–30 minutes at 180°C until golden brown.
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