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Salads
Ham, Chicken, and Egg Crepe Salad
A juicy and hearty salad made with tender chicken, ham, napa cabbage, and a thin egg crepe, perfect for a filling lunch or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet in salted water until tender, let it cool, and dice into small cubes.
2
Cut the ham into thin julienne strips.
3
Finely shred the napa cabbage.
4
In a salad bowl, combine the chicken, ham, cabbage, and Korean-style carrots.
5
Whisk the eggs with 2 tablespoons of water and the flour. In a skillet, cook a thin crepe, let it cool, and cut into strips.
6
Add the crepe to the salad, dress with mayonnaise, season with salt to taste, and mix thoroughly.
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