Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Ham, Cheese, and Green Onion Braid
A hearty, flaky pastry filled with a tender omelet, savory ham, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a simple omelet: whisk the eggs, season with salt, and pour in the milk.
2
Dice the ham and chop the green onion, then add them to the eggs. Cook over medium heat until set.
3
Lightly roll out the sheet of puff pastry into a rectangle and make diagonal cuts along the edges.
4
Place the cooled omelet down the center, top with grated cheese, and fold the strips over to create a braided look, pinching carefully in the middle.
5
Brush the braid with beaten egg, sprinkle with sesame seeds, and bake in a preheated oven at 180°C (350°F) for 25–30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!