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Baking
Ham and Mushroom Quiche
A hearty open-faced puff pastry pie filled with button mushrooms, ham, spinach, and a cheesy custard. Perfect for a hearty breakfast or family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the filling and custard.
2
Fit the puff pastry into a baking dish, pressing it up the sides to form a crust.
3
Sauté the mushrooms with onion, garlic, ham, and spinach.
4
Transfer the filling into the crust and top with halved cherry tomatoes.
5
Whisk the eggs with cream, then stir in the grated cheese, salt, and pepper.
6
Pour the custard mixture over the filling and bake in the oven until set and golden.
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