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Baking
Ham and Mushroom Quiche
A hearty open-faced puff pastry pie with a juicy filling of mushrooms, ham, spinach, and a cheesy custard. A great option for a filling lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: sauté the mushrooms with onions, and slice the ham and vegetables.
2
Line a baking dish with the puff pastry, forming edges.
3
Distribute the mushroom, ham, spinach, tomato, and garlic filling evenly over the crust.
4
Whisk the eggs with cream, season with salt and pepper, stir in the grated cheese, and pour the mixture over the filling.
5
Bake in the oven until done.
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